NIPPONIA No. 46 September 15, 2008
Bon Appetit! Japanese Culture in the Kitchen
An “Italian” Meal Not Found in Italy
Written by Otani Hiromi, food journalist Photos by Kawada Masahiro
Spaghetti napolitan prepared at Sabor. A generous serving for one—about 400 grams of boiled spaghetti, lightly fried with a variety of ingredients.