Food >> more info
Dietary staple: rice. In addition to rice, Japanese like bread and noodles and enjoy a wide array of meats, fishes, vegetables, and fruits.
A typical Japanese meal:
A typical morning meal (The Japan Forum)
A typical evening meal
Traditional clothing: kimono. Still worn for special occasions, such as the Shichi-go-san (Seven-five-three) ceremony (a time when parents pray for the health of their children) and the New Year. A lightweight, informal kimono known as yukata is worn by children and young adults at summer festivals, fireworks, and other special occasions. >> more info
*To find out more about Japan, go to Explore Japan.